Green Tile Coffee

2 findings recorded on Oct 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed mop being left in the mop sink after use. PIC moved the mop to air dry.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(f)

   Observed mop being left in the mop sink after use. PIC moved the mop to air dry. 511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Corrected On-Site. New Violation.

   Official report · Item 17C ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee food placed over the customer food in the RIC in main kitchen. PIC moved the employee food items to the lower shelf.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee food placed over the customer food in the RIC in main kitchen. PIC moved the employee food items to the lower shelf. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.