Applebee's Neighborhood Grill & Bar

1 finding recorded on Aug 12, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed failure to maintain cold holding temperatures at 41F or below. Observed multiple food items (rips, raw chicken, salmon) above 41F in sliding draw cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to maintain cold holding temperatures at 41F or below. Observed multiple food items (rips, raw chicken, salmon) above 41F in sliding draw cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC advised to add ice beneath food to cool them down. New Violation. Correct By: 08/15/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.