SUBWAY

1 finding recorded on Jun 16, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark TCS food items stored longer than 24 hours in the walk in cooler. Observed multiples containers of chicken, tomatoes, pepperoni, etc, with.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark TCS food items stored longer than 24 hours in the walk in cooler. Observed multiples containers of chicken, tomatoes, pepperoni, etc, with. No date marking in walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items. New Violation. Correct By: 06/26/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jun 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.