Kimchi Red

2 findings recorded on Oct 26, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employees drinking in the kitchen at time of the inspection. EHS also observed employee drinks in a prep area.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employees drinking in the kitchen at time of the inspection. EHS also observed employee drinks in a prep area. PIC removed the drinks to the bottom shelf and told employees to finish their drinks in the dining room. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed yogurt and salsa above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed yogurt and salsa above 41 F. See temp log for readings. PIC discarded the items. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.