American Deli

3 findings recorded on Jul 20, 2026.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed failure to provide a procedure for vomiting and diarrhea cleanup 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed failure to provide a procedure for vomiting and diarrhea cleanup 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf C.A: PIC instructed to get a vomit kit or prepare a standard procedure for cleaning vomit and diarrhea New Violation. Correct By: 07/23/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Jul 23, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed red like spots on the inside top of the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed red like spots on the inside top of the ice machine 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A; PIC instructed to toss the ice in the thrash and go ahead to properly clean and sanitize the ice machine New Violation. Correct By: 07/23/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 23, 2026

3. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed failure to label squeeze bottles in the kitchen 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label squeeze bottles in the kitchen 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A: PIC told to label all the bottles with the common names of the food/ingredient they contain Repeat Violation. Correct By: 07/23/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jul 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.