99/100Grade A
Roswell · Health score & inspection history
Zeus Greek Street
10350 ALPHARETTA ST ROSWELL, GA 30075
Latest available inspection
Fulton County81/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Aug 25, 2026. 3 marked corrected on site.
Repeat violationItem 4-1A ↗
Food separation and protection
Observed cooked rice stored below and above raw beef, pork and fish stored above it in the reach in cooler. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed cooked rice stored below and above raw beef, pork and fish stored above it in the reach in cooler. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Corrected On-Site. Repeat Violation.
Official report · Item 4-1A ↗Marked corrected on site
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed cleaning windex stored next to food in the frond food area.PIC removed it. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(c)
Observed cleaning windex stored next to food in the frond food area.PIC removed it. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed several sauce containers not labeled with their common name. PIC labeled them.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed several sauce containers not labeled with their common name. PIC labeled them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 13A ↗
Required permits and notices
At the time of inspection, current inspection report was not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
At the time of inspection, current inspection report was not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 08/26/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13002353 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·