Brooklyn Joe's Pizza

1 finding recorded on Nov 9, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS and RTE food items stored above 41F in the reach-in cooler and prep-top cooler on the line, as well as the reach-in coolers at the pizza station. COS: PIC placed food items that had been prepared or placed in the coolers within the past 4 hours in ice baths for rapid cooling and discarded food items that had been held above 41F for more than 4 hours. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS and RTE food items stored above 41F in the reach-in cooler and prep-top cooler on the line, as well as the reach-in coolers at the pizza station. COS: PIC placed food items that had been prepared or placed in the coolers within the past 4 hours in ice baths for rapid cooling and discarded food items that had been held above 41F for more than 4 hours. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.