JW3 Kitchen

1 finding recorded on Aug 6, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed out of range temperatures on TCS foods items in RIC. CA advised PIC to move items to a different cooler to regulate temperature.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed out of range temperatures on TCS foods items in RIC. CA advised PIC to move items to a different cooler to regulate temperature. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 08/09/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.