Athens Greek Kitchen

2 findings recorded on Aug 10, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine with black/pink residue within. Must clean to sight and touch and maintain clean.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed ice machine with black/pink residue within. Must clean to sight and touch and maintain clean. Clean at a rate that precludes any accumulation. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed prep top cooler across from cooktop unable to cold hold with the following temperatures within: feta crumbled 49F, beef hamburgers cooked 47F, and steak 49F. Observed the following temperatures in prep top cooler across from fryers: sliced tomatoes 58F, block of feta 47F, Must cold hold 41F or colder.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed prep top cooler across from cooktop unable to cold hold with the following temperatures within: feta crumbled 49F, beef hamburgers cooked 47F, and steak 49F. Observed the following temperatures in prep top cooler across from fryers: sliced tomatoes 58F, block of feta 47F, Must cold hold 41F or colder. PIC will move TCS foods listed to a working cooler. New Violation. Correct By: 08/13/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.