Touchdown Wings

2 findings recorded on Aug 20, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed failure to cover ready to eat foods being stored in the reach in cooler. Observed trays of onions, tomatoes, and peppers being stored uncovered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed failure to cover ready to eat foods being stored in the reach in cooler. Observed trays of onions, tomatoes, and peppers being stored uncovered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC advised to cover food items with plastic wrap. New Violation. Correct By: 08/23/2026

   Official report · Item 4-2A ↗

   Correction status not recorded

   Correct by Aug 23, 2026

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark ready to eat foods items. Observed containers of diced onions, sliced tomatoes, cut peppers, and cooked rice with no date marking in the walk in cooler.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark ready to eat foods items. Observed containers of diced onions, sliced tomatoes, cut peppers, and cooked rice with no date marking in the walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to label prepared food items held longer for 24 hours with date that they were prepped. Repeat Violation. Correct By: 08/30/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.