D M Alpharetta

3 findings recorded on Aug 6, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed a metal bowl of raw shrimp in direct contact with an uncovered container of raw shrimp in the prep top cooler. PIC discarded raw shrimp in direct contact with the metal bowl and EHS advised PIC to have food items properly stored, covered with plastic wrap or container lid.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed a metal bowl of raw shrimp in direct contact with an uncovered container of raw shrimp in the prep top cooler. PIC discarded raw shrimp in direct contact with the metal bowl and EHS advised PIC to have food items properly stored, covered with plastic wrap or container lid. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed several containers of ready-to-eat, TCS foods in the walk-in-cooler prepared on 08/05/2026 that were not date marked. PIC date-marked food containers with the preparation date.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed several containers of ready-to-eat, TCS foods in the walk-in-cooler prepared on 08/05/2026 that were not date marked. PIC date-marked food containers with the preparation date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed expired permit posted in facility. Advised PIC to post most recent, up-to-date food permit in facility in an area conspicuous to consumers.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed expired permit posted in facility. Advised PIC to post most recent, up-to-date food permit in facility in an area conspicuous to consumers. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 08/09/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.