Golden Krust Caribbean Restaurant

1 finding recorded on Aug 19, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed failure to properly air dry food equipment. Observed wet stacking of food containers on shelf near 3 compartment sink.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed failure to properly air dry food equipment. Observed wet stacking of food containers on shelf near 3 compartment sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC advised to allow confronted to air dry before stacking them. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.