Asian Kitchen

3 findings recorded on Sep 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy build-up of mold-like residue inside of the ice machine in main kitchen area. CA: Advised PIC to routinely clean ice machine to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Observed heavy build-up of mold-like residue inside of the ice machine in main kitchen area. CA: Advised PIC to routinely clean ice machine to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 09/17/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 17, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed various sauces, and other items in the reach-in coolers and walk-in coolers, lacking the common names of foods. (d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed various sauces, and other items in the reach-in coolers and walk-in coolers, lacking the common names of foods. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: PIC was advised to label foods that are not in their original containers and are not easily identifiable. New Violation. Correct By: 09/24/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Sep 24, 2026

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed bins of flour, sugar, rice, etc. with the handles of scoops inside of the food item. 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; CA: PIC was advised to keep the handles above the food items, if the scoop will be continued to be stored inside the bin.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed bins of flour, sugar, rice, etc. with the handles of scoops inside of the food item. 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; CA: PIC was advised to keep the handles above the food items, if the scoop will be continued to be stored inside the bin. COS: Scoop handles were moved outside of all foods. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.