Tacos and Tequilas Mexican

2 findings recorded on Aug 28, 2026.

1. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no temperature strips or thermometer plate available to check final rinse temperature of high temperature dishwasher. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no temperature strips or thermometer plate available to check final rinse temperature of high temperature dishwasher. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. C/A: Aquire temperature strips or thermometer to check dishwasher final rinse temp. New Violation. Correct By: 09/08/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 8, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed sanitizer test strips (quat) to be wet and not in good conditions. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed sanitizer test strips (quat) to be wet and not in good conditions. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. C/A: Aquire new (quat) test strips. New Violation. Correct By: 09/08/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.