Lazy Foodies Booking (Mobile Unit)

Inspection item: Proper date marking and disposition

Code 511-6-1.04(6)(h)

Food found stored past disposal date marked. Violation at base and on truck. CA: Must discard all expired foods and foods without date markings. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. New Violation.

Inspection item: Food properly labeled; original container

Code 511-6-1.04(4)(d)

Food items in storage containers were not identified with the common name of the food item. Violations at base and on truck CA: PIC must Label all food containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1-.08(1)(h)1,2

Observed the mobile food service unit was not properly identified by a sign or lettering indicating the name and address of the business, the operator and/or the permit number. The information affix to the outside of the truck is NOT the correct information nor permit number for this truck. CA: Owner must permanently affixed on the side of the unit at least 2 inches high and 1i a contrasting colors from the background of the vehicle. No black letters on a black truck. Please note your permit number is 060-012242. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(f)(1)

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 511-6-1-.08(1)(h)1,2 - Identification 1. All mobile food service units and extended food service units shall be identified by a sign or lettering indicating the name and address of the owner, the operator and the permit number. Letters and numbers must be at least two inches high. 2. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed a to go container (being used as a food scoop) stored in the sugar container. Violation on truck CA: Provide a scoop with a handle. Scoop handle shall not be in contact with food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: New Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(6)(r)

Observed Single use articles are being reused. Violation at base CA: Do not reuse single use containers 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(1)(a)

Observed Hood filters not equipped with a drip tray. Violation on truck 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed soiled reach-in cooler bottom shelve, door handles, food containers, saltshakers, racks, etc. Violation at base. CA: Clean all food containers, equipment, sinks, floor, walls and storage rack. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA: CA: Clean inside unit. 11-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(2)(o)

Observed large cooler and large cooking pots (with standing water and grease) stored Outdoor in mobile storage space not properly maintained. CA: Please Do not store equipment outside of mobile trucks. Keep space clean and free of debris. 511-6-1.07(2)(o) - Outdoor Food Vending Area & Outdoor Servicing Areas, Overhead Protection (C) New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed the presence of large black ants dead and alive in prep sink. Violation at base. New Violation.