Georgia Potato Factory Alpharetta

4 findings recorded on Oct 14, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a Quats concentration below the recommended range of 200 to 400 ppm. Upon further inspection, EHS was told by PIC that there was no more quats solution onsite to refill the sink.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed a Quats concentration below the recommended range of 200 to 400 ppm. Upon further inspection, EHS was told by PIC that there was no more quats solution onsite to refill the sink. CA - PIC will substitute the quats for chlorine and hand mix the solution until a replacement is available. New Violation. Correct By: 10/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 14, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy baked in food debris in oven in the main kitchen. CA - PIC will ensure ovens are cleaned every 24 hours.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(c)

   Observed heavy baked in food debris in oven in the main kitchen. CA - PIC will ensure ovens are cleaned every 24 hours. New Violation. Correct By: 10/14/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 14, 2026

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no quats test strips. CA. - PIC will acquire quats strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no quats test strips. CA. - PIC will acquire quats strips. New Violation. Correct By: 10/14/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Oct 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.