Atlanta Jubilee Cafe

3 findings recorded on Aug 11, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed chicken, rice, and beef in walk-in cooler with no date mark. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed chicken, rice, and beef in walk-in cooler with no date mark. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed excess of items in the main kitchen area. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(n)

   Observed excess of items in the main kitchen area. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed build-up on walls and ceilings of the facility. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed build-up on walls and ceilings of the facility. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.