Telangana

2 findings recorded on Jul 7, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Multiple containers of cooked lamb and goat observed in the walk-in-cooler without a date mark. Per the PIC, the items were prepared on 6/5/26.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Multiple containers of cooked lamb and goat observed in the walk-in-cooler without a date mark. Per the PIC, the items were prepared on 6/5/26. Advised PIC to have all foods kept for more than 24 hours to have a proper label and date-mark. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf New Violation. Correct By: 07/17/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Multiple containers of Time/Temperature Control for Safety (TCS) foods (including various prepared stews and sauces) observed in the walk-in cooler/prep area without proper labels identifying the common name of the food or the preparation/discard date. All ready-to-eat TCS foods prepped on-site must be clearly labeled and date-marked.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Multiple containers of Time/Temperature Control for Safety (TCS) foods (including various prepared stews and sauces) observed in the walk-in cooler/prep area without proper labels identifying the common name of the food or the preparation/discard date. All ready-to-eat TCS foods prepped on-site must be clearly labeled and date-marked. Advised PIC to have food items labeled and date-marked. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food. New Violation. Correct By: 07/10/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Jul 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.