Smashing Eats Atl

4 findings recorded on Oct 14, 2026. 3 marked corrected on site.

1. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. CA: Operator and team members cleaned and sanitized nonfood contact surfaces during inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. CA: Operator and team members cleaned and sanitized nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. Repeat Violation.

   Official report · Item 15C ↗

   Marked corrected on site

2. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection. Must repair within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrected On-Site. New Violation.

   Official report · Item 16A ↗

   Marked corrected on site

3. Violation recordedItem 17B ↗

   Garbage disposal

   Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation.

   Inspector’s full note

   Inspection item: Garbage/refuse properly disposed; facilities maintained

   Code 511-6-1.06(5)(r),(s)

   Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. New Violation.

   Official report · Item 17B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.