Connors Steak & Seafood

2 findings recorded on Jul 31, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods in PTC in the kitchen and Bar area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in PTC in the kitchen and Bar area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 08/03/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 3, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods in PTC in the kitchen and Bar area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in PTC in the kitchen and Bar area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 08/03/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.