Thai Squared

2 findings recorded on Jun 11, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed that the certifications for the CFSM had expired. (CA) Advised the PIC to make sure that the certifications are kept up to date.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(b)

   Observed that the certifications for the CFSM had expired. (CA) Advised the PIC to make sure that the certifications are kept up to date. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. New Violation. Correct By: 06/21/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jun 21, 2026

2. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employees drinks stored along the food prep line in the grill prep area. (CA) Advised the PIC that employee drinks must be stored in designated areas away from food and food prep areas and drinks are to be in a single service cup with a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employees drinks stored along the food prep line in the grill prep area. (CA) Advised the PIC that employee drinks must be stored in designated areas away from food and food prep areas and drinks are to be in a single service cup with a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 06/14/2026

   Official report · Item 2-2B ↗

   Correction status not recorded

   Correct by Jun 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.