Village Burger

1 finding recorded on Sep 2, 2026.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed PIC unable to demonstrate adequate food safety knowledge, including proper sanitizer concentration and use of appropriate test strips. Demonstration of Knowledge.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16

   Observed PIC unable to demonstrate adequate food safety knowledge, including proper sanitizer concentration and use of appropriate test strips. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. CA: EHS advised PIC to be retrained on food safety. New Violation. Correct By: 09/07/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.