Gas Light House Inc

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 11C ↗

   Thawing methods

   Observed meat thawing in bucket of water. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed meat thawing in bucket of water. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: C/A COS: PIC removed meat from bucket. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed expired permit posted (2024), and outstanding balance. Post the permit in a location in the food service establishment that is conspicuous to consumers.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed expired permit posted (2024), and outstanding balance. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Aquire and post updated permit. New Violation. Correct By: 07/24/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 24, 2026

Correction status comes from the dated report. Later changes may not be recorded here.