Pico E' Gallo/ Mr. Churro

5 findings recorded on Aug 7, 2026. 4 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee actively eating and drinking on top of the kitchen prep-top cooler. CA: Employee shall not eat in food prep area and on top of a cooler.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee actively eating and drinking on top of the kitchen prep-top cooler. CA: Employee shall not eat in food prep area and on top of a cooler. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed ground beef stored on top of ready to eat foods in the (main kitchen) reach-in cooler/fridge. Observed fully thawed chicken stored in the freezer, the water from the chicken dripped on top ready to eat foods stored in zip-Loc bags.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed ground beef stored on top of ready to eat foods in the (main kitchen) reach-in cooler/fridge. Observed fully thawed chicken stored in the freezer, the water from the chicken dripped on top ready to eat foods stored in zip-Loc bags. COS: PIC rearranged the cooler and freezer. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy buildup-up of pink, yellow, and brown mold-like substance in the ice machine located in the front service area. COS/CA: PIC will burn the ice and deep clean the ice machine, facility will discontinue the use of ice (or use ice from another source).

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy buildup-up of pink, yellow, and brown mold-like substance in the ice machine located in the front service area. COS/CA: PIC will burn the ice and deep clean the ice machine, facility will discontinue the use of ice (or use ice from another source). 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation. Correct By: 08/07/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Aug 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.