Jim 'N Nick's Community BBQ

3 findings recorded on Jun 30, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a black, mold-like substance buildup on the rim of the ice machine. Advised PIC to have ice machine cleaned and sanitized.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed a black, mold-like substance buildup on the rim of the ice machine. Advised PIC to have ice machine cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/10/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 10, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavily scored cutting boards in main kitchen as well as a build-up of debris in between the scores of the boards. PIC discarded cutting boards, and EHS advised PIC to purchase new cutting boards.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavily scored cutting boards in main kitchen as well as a build-up of debris in between the scores of the boards. PIC discarded cutting boards, and EHS advised PIC to purchase new cutting boards. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items in walk-in-cooler and reach-in cooler at temperatures above 41 degrees Fahrenheit. PIC discarded food items.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items in walk-in-cooler and reach-in cooler at temperatures above 41 degrees Fahrenheit. PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.