Little Tokyo Sushi & Grill

1 finding recorded on Aug 5, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods with internal temps above 41F in RIC at sushi bar. (CA) Advised the PIC that TCS foods must be kept or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods with internal temps above 41F in RIC at sushi bar. (CA) Advised the PIC that TCS foods must be kept or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/08/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.