Prime On Peachtree

5 findings recorded on Aug 19, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the microwave with extreme amount of build up of debris in side the unit. COS: PIC had chef clean and sanitize the unit.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the microwave with extreme amount of build up of debris in side the unit. COS: PIC had chef clean and sanitize the unit. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwashing at the bar out in the dinning area. CA: PIC was directed to call the provider to have the lines check because the chlorine was not pulling for usage.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dishwashing at the bar out in the dinning area. CA: PIC was directed to call the provider to have the lines check because the chlorine was not pulling for usage. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several containers stored on drying rack while wet and stacked on top of each other. COS: PIC removed all containers to be rewashed and sanitized.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed several containers stored on drying rack while wet and stacked on top of each other. COS: PIC removed all containers to be rewashed and sanitized. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.