Okiboru Of Buckhead

3 findings recorded on Jun 17, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand sink in main kitchen blocked with a metal sheet and bag of to-go spoons in it. COS: PIC moved the spoons and metal out of the way so the hand sink is accessible.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed hand sink in main kitchen blocked with a metal sheet and bag of to-go spoons in it. COS: PIC moved the spoons and metal out of the way so the hand sink is accessible. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation. Correct By: 06/17/2026

   Official report · Item 2-2D ↗

   Marked corrected on site

   Correct by Jun 17, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed tofu and chicken in RIC above 41 degrees. CA: Advised PIC to not pack RIC so full that cool air is not able to flow throughout the cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed tofu and chicken in RIC above 41 degrees. CA: Advised PIC to not pack RIC so full that cool air is not able to flow throughout the cooler. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 06/18/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 18, 2026

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed facility using quat sanitizer without any quat test strips. CA: Advised PIC to obtain quat test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed facility using quat sanitizer without any quat test strips. CA: Advised PIC to obtain quat test strips. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 06/18/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Jun 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.