Hilton Garden Inn Atlanta Midtown

Inspection item: Food separated and protected

Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

Observed raw chicken stored directly above raw salmon in RIC Segregation PIC immediately restacked items. Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(6)(n)

Observed dishwasher failure to reach proper sanitization level CA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 11/05/2026

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed food debris inside microwave CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 11/12/2026

Inspection item: Food properly labeled; original container

Code 511-6-1.04(4)(d)

Observed several unlabeled bottles at prep station CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 11/12/2026

Inspection item: Contamination prevented during food preparation, storage, display

Code 511-6-1.04(4)(u)

Observed unwrapped fruit out for customer consumption CA: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means. New Violation. Correct By: 11/05/2026

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(3)(h),(i),(j)

Observed failure to have test strips CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation. Correct By: 11/12/2026

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(6)(p)

Observed failure to sanitizer to register proper concentration. Sanitizer expired 6/26 CA: Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed food debris in the crevices of PT lid CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 11/05/2026

Inspection item: Plumbing installed; proper backflow devices

Code 511-6-1.06(2)(r)

Observed leak at 3 compartment sink CA: A plumbing system shall be repaired according to law; P and maintained in good repair. Repeat Violation. Correct By: 11/05/2026