Subway

2 findings recorded on Aug 18, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/21/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 21, 2026

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee water bottle in reach in cooler on shelf next to cheese and ham. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee water bottle in reach in cooler on shelf next to cheese and ham. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation. Correct By: 08/21/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Aug 21, 2026

Correction status comes from the dated report. Later changes may not be recorded here.