La Quinta Inn & Suites

1 finding recorded on Aug 24, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed reach in cooler in the front service area being held above 41F (57F). Observed TCS food items stored in the reach in cooler above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed reach in cooler in the front service area being held above 41F (57F). Observed TCS food items stored in the reach in cooler above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC had the TCS food items discarded. New Violation. Correct By: 08/27/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.