Another Broken Egg Cafe

2 findings recorded on Jul 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS foods above 41F in RIC, Prep top coolers units, and ice baths. Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods above 41F in RIC, Prep top coolers units, and ice baths. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. C/A COS: PIC added more ice to ice bath, added ice bags to prep top coolers and RIC units, and discarded items Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed expired cold foam (April 2026) in bar RIC. Expired Foods.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   Observed expired cold foam (April 2026) in bar RIC. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.