CRACKER BARREL #697

2 findings recorded on Oct 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed Dish Machine with sanitizing solution too low. COS PIC set up 3 compartment sink.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Inspector observed Dish Machine with sanitizing solution too low. COS PIC set up 3 compartment sink. CA: Chlorine Sanitizing Solution range: 50-100ppm Cl. PIC called service technician. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Inspector observed several clean utensils stacked while wet. CA: Clean equipment and utensils shall be stored in a self-draining position that allows air drying; must be completely air-dried before stacking.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Inspector observed several clean utensils stacked while wet. CA: Clean equipment and utensils shall be stored in a self-draining position that allows air drying; must be completely air-dried before stacking. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.