WEST FORSYTH HIGH SCHOOL-CULINARY ARTS K

1 finding recorded on Nov 9, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   HTDM not reaching sanitization temperature at final rinse. COS.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   HTDM not reaching sanitization temperature at final rinse. COS. Use 3-compartment sink until the dish machine is repaired. Corrective action: Repair/replace the HTDM to provide 165F final rinse at plate level. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.