Duluth · Health score & inspection history
ST MARLO COUNTRY CLUB
7755 ST MARLO COUNTRY CLUB PKWY DULUTH, GA 30097
Latest available inspection
Forsyth CountyWhat the inspector found
All 2 findings ↗2 findings recorded on Jul 24, 2026. 2 marked corrected on site.
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Inspector observed dark-colored residue on rear wall of interior compartment. COS: PIC cleaning.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(b)
Inspector observed dark-colored residue on rear wall of interior compartment. COS: PIC cleaning. CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 11C ↗
Thawing methods
Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing. COS-removed from packaging.
Inspector’s full note
Inspection item: Approved thawing methods used
Code 511-6-1.04(6)(c)
Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing. COS-removed from packaging. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.
Official report · Item 11C ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available91/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3139619 within Forsyth County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·