Domino's Pizza

2 findings recorded on Nov 4, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed no CFSM certificate posted near front of facility. CFSM from initial inspection does not currently work at facility location.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   Observed no CFSM certificate posted near front of facility. CFSM from initial inspection does not currently work at facility location. Advised to provide an active CFSM certificate to inspector within 60 days via email. Advised a food service establishment that operates without a CFSM shall notify the Health Authority within thirty days of the date that the establishment ceases to employ a CFSM with the name and certification number of the former CFSM and measures being taken to designate a new CFSM. New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed numerous food containers wet stacking in dish rack. Advised equipment and utensils shall be air-dried or used after adequate draining before contact with food; and May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed numerous food containers wet stacking in dish rack. Advised equipment and utensils shall be air-dried or used after adequate draining before contact with food; and May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.