NORI YU

2 findings recorded on Sep 22, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Splash guard needed to separate the vegetable and raw protein sink. New Violation.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Splash guard needed to separate the vegetable and raw protein sink. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Wall in the dishwash and prep sink area is unsealed concrete brick. CA: a) Floors, Walls, and Ceilings, Cleanability.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(2)(a)

   Wall in the dishwash and prep sink area is unsealed concrete brick. CA: a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 30 days will be given to install FRP/Stainless steel or another material that is washable. New Violation. Correct By: 10/20/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Oct 20, 2026

Correction status comes from the dated report. Later changes may not be recorded here.