BLESSINGS RESTAURANT

6 findings recorded on Sep 16, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS ready to food items stored in the front food service cooler for more than 24 hours without proper date markings. COS: All TCS ready to eat food items were properly date marked.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed TCS ready to food items stored in the front food service cooler for more than 24 hours without proper date markings. COS: All TCS ready to eat food items were properly date marked. C/A: 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed wiping cloths stored in sanitizer bucket reading 200+ppm Cl. Employee was educated about the proper way to prepare sanitizer solutions, complied and sanitizer bucket was remade to read 100 ppm Cl.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(g)

   Observed wiping cloths stored in sanitizer bucket reading 200+ppm Cl. Employee was educated about the proper way to prepare sanitizer solutions, complied and sanitizer bucket was remade to read 100 ppm Cl. C/A:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed dry good stored in non food grade containers. Advised to purchase food grade plastic containers.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed dry good stored in non food grade containers. Advised to purchase food grade plastic containers. C/A:511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Repeat Violation. Correct By: 09/25/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 25, 2026

Correction status comes from the dated report. Later changes may not be recorded here.