MAX ORIENT

2 findings recorded on Sep 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed raw chicken (44F), raw beef(44F) and cooked noodles (47F) stored at the prep top cooler not maintaining a TCS food temp of 41F or below. COS: Noodles were moved to the walk in freezer to rapid cool to 39F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw chicken (44F), raw beef(44F) and cooked noodles (47F) stored at the prep top cooler not maintaining a TCS food temp of 41F or below. COS: Noodles were moved to the walk in freezer to rapid cool to 39F. The raw beef was and raw chicken was discarded by PIC. C/A:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed 2 sanitizer buckets reading 200+ ppm Cl. COS: sanitizer buckets were remade to read 50 ppm Cl.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(g)

   Observed 2 sanitizer buckets reading 200+ ppm Cl. COS: sanitizer buckets were remade to read 50 ppm Cl. Advised to use test strips when preparing sanitizer solutions. C/A:511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.