WINGLANTA

3 findings recorded on Sep 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 14C ↗

   Single-use article storage and use

   OBSERVED bbq sauce containers being re-used. CA: 1.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   OBSERVED bbq sauce containers being re-used. CA: 1. Single-service and single-use articles may not be reused. PIC discarded the empty containers. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Gasket on the 2 dr Entree freezer has black build up. CA: CA: 3.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Gasket on the 2 dr Entree freezer has black build up. CA: CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 18 ↗

   Pest control

   OBSERVATION: Rear door observed with daylight at the bottom. CA: 1.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   OBSERVATION: Rear door observed with daylight at the bottom. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.