EMBASSY SUITES ATLANTA PERIMETER - BREAKFAST

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed pervious inspection report posted during time of inspection CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advised PIC to post most recent inspection report for public view at all times New Violation.

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(6)(a)

At the time of inspection, the walk-in cooler had an ambient air temperature of 43F, and the prep-top coolers had ambient air temperatures of 62F. CA: (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Advised the PIC to check and document the internal temperatures of foods requiring time and temperature control for safety (TCS), determine how long any affected foods had been above 41F, and take appropriate corrective action. Advised the PIC to relocate TCS foods that can safely be retained to a properly functioning cooler and have the affected units serviced. Verify that each unit can maintain TCS foods at 41F or below before using it for cold holding. New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed rust and organic growth on the shelves and an accumulation of dust and debris on the interior fan of the reach-in cooler at the time of inspection. CA: (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: The employee cleaned the reach-in cooler shelves to remove the organic growth and cleaned the interior fan to remove accumulated dust and debris during the inspection. Corrected On-Site. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed cellphones and bottles of water and soda on the prep-top surface at the time of inspection. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: The employee removed the cellphones and beverage bottles from the prep-top surface during the inspection. Advised the PIC to designate an area for employee cellphones, beverages, and other personal items away from food preparation surfaces, exposed food, and clean equipment and utensils. Instructed the PIC to ensure employees use the designated area. New Violation.