WENDY'S

4 findings recorded on Jul 1, 2026. 4 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed drink dispenser and frosty machine dispenser nozzle unclean to sight and touch with black buildup. Observed ice machine in disrepair and with lite black build up in the interior of ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed drink dispenser and frosty machine dispenser nozzle unclean to sight and touch with black buildup. Observed ice machine in disrepair and with lite black build up in the interior of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean regularly and by sight and touch to prevent build up. COS- PIC started to melt ice and clean drink and frosty dispensers. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed accumulation of black build up on food contact surface of drinks lids stored directly on equipment that was visibly unclean with accumulation of debris and black build up. CA: Discussed with PIC to clean all food contact surfaces regularly and by sight and touch to prevent build.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed accumulation of black build up on food contact surface of drinks lids stored directly on equipment that was visibly unclean with accumulation of debris and black build up. CA: Discussed with PIC to clean all food contact surfaces regularly and by sight and touch to prevent build. COS- PIC voluntarily discarded drink lids and started to clean equipment. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cheese stored in cold well with a temperature of 62F. PIC stated the cold well has been having issues.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cheese stored in cold well with a temperature of 62F. PIC stated the cold well has been having issues. Discussed with PIC to Put food items on TPHC or ice bath until cold well is repaired. COS- PIC put cheese on TPHC. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.