100/100Grade A
Atlanta · Health score & inspection history
EMORY UNIVERSITY--COX HALL
569 ASBURY CIR ATLANTA, GA 30322
Latest available inspection
DeKalb County90/100Grade A
What the inspector found
All 4 findings ↗4 findings recorded on Sep 21, 2026. 4 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed 3 out of 5 handwashing sinks in the main kitchen couldn't provide hot water at 85F. Recorded temperature was 73F for all three.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(c)
Observed 3 out of 5 handwashing sinks in the main kitchen couldn't provide hot water at 85F. Recorded temperature was 73F for all three. CA: Discussed with the person in charge that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: Person in charge put out of order sign and started working to fix the sinks. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed 3 out of 5 handwashing sinks in the main kitchen couldn't provide hot water at 85F. Recorded temperature was 73F for all three.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(c)
Observed 3 out of 5 handwashing sinks in the main kitchen couldn't provide hot water at 85F. Recorded temperature was 73F for all three. CA: Discussed with the person in charge that a handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. COS: Person in charge put out of order sign and started working to fix the sinks. Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed 7 blocks of salted butter expired on 07/5/2026. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(8)(b)
Observed 7 blocks of salted butter expired on 07/5/2026. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Person in charge discarded all butter. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 11A ↗
Cooling methods and equipment
Observed 4 bins of cooked chicken tightly wrapped while cooling in the walk in cooler. CA: Discussed with the person in charge that cooling shall be accomplished by (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath; (v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient; (vii) Other effective methods.
Inspector’s full note
Inspection item: Proper cooling methods used: adequate equipment for temperature control
Code 511-6-1.04(6)(e)
Observed 4 bins of cooked chicken tightly wrapped while cooling in the walk in cooler. CA: Discussed with the person in charge that cooling shall be accomplished by (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath; (v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient; (vii) Other effective methods. Corrected On-Site. New Violation.
Official report · Item 11A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12300237 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·