HAVANA RESTAURANT

2 findings recorded on Sep 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed 2 sanitizer buckets in-use measuring 10PPM Chlorine. CA: Advised PIC cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed 2 sanitizer buckets in-use measuring 10PPM Chlorine. CA: Advised PIC cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the solution to 50PPM Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed a heavy grease presence along the side of the fryer in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed a heavy grease presence along the side of the fryer in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.