PESOS MEXICAN CANTINA

4 findings recorded on Jun 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. COS.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. COS. Items were discarded. CA. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen; Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed utensils stacked wet. CA.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed utensils stacked wet. CA. Advised PIC to air dry before stacking. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed foil used to wrap shelve beneath and beside flat-top grill. CA.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(i)

   Observed foil used to wrap shelve beneath and beside flat-top grill. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.