STEP BY STEP CATERING

4 findings recorded on Nov 10, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed food contact surfaces (plates, cooking equipment, utensils, interior of microwave) stored as clean observed with accumulation of food debris and food residue. CA: Food contact surfaces and nonfood contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed food contact surfaces (plates, cooking equipment, utensils, interior of microwave) stored as clean observed with accumulation of food debris and food residue. CA: Food contact surfaces and nonfood contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. Discussed with PIC to clean all food contact surfaces and to cover items not in constant use. Repeat Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Repeat violationItem 15A ↗

   Equipment design and condition

   Observed shelves lines with plastic bags. CA: General Requirements.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(1)(a)

   Observed shelves lines with plastic bags. CA: General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Repeat Violation.

   Official report · Item 15A ↗

   Correction status not recorded

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed food buildup throughout the facility on the out side of equipment, containers holding clean utensils, shelves and rolling carts. CA: All equipment, containers and carts shall be stored clean in good repair.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed food buildup throughout the facility on the out side of equipment, containers holding clean utensils, shelves and rolling carts. CA: All equipment, containers and carts shall be stored clean in good repair. Discussed with PIC to deep clean main kitchen. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.