ZAXBY'S

2 findings recorded on Nov 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed both soda machine unclean with derbis build up in direct contact with soda and ice. COS: Nozzles were removed, cleaned and sanitized, holders were cleaned and sanitized and ice shoot was cleaned and sanitized while inspector was onsite.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed both soda machine unclean with derbis build up in direct contact with soda and ice. COS: Nozzles were removed, cleaned and sanitized, holders were cleaned and sanitized and ice shoot was cleaned and sanitized while inspector was onsite. Advised to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed the fans inside the walk in cooler unclean with black derbis build. Dust debris was also observed on the ceiling of the walking cooler.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed the fans inside the walk in cooler unclean with black derbis build. Dust debris was also observed on the ceiling of the walking cooler. The outside of the walk in cooler and walk in freezer was observed unclean with red and black substance build up on the walls. Advised to have deep cleaned. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.