MORRISON MANAGEMENT SPECIALISTS/ DEKALB MEDICAL #25789

3 findings recorded on Oct 14, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no paper towels at the hand sink at the main kitchen COS: Paper towels were restocked. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no paper towels at the hand sink at the main kitchen COS: Paper towels were restocked. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black substance inside soda machine nozzle holders in direct contact with soda. Bin used to store ice scoop was observed unclean with black debris build in the bottom.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed black substance inside soda machine nozzle holders in direct contact with soda. Bin used to store ice scoop was observed unclean with black debris build in the bottom. COS: All nozzles were removed, cleaned and sanitized before placing back in use. Bin was moved to the dish pit to be washed. Advised PIC to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed 1 employee wearing rubber bracelet, 2 employees wearing a watch, 1 employee wearing a gold bracelet. COS: All employees jewelry was removed and hands were washed before returning to work.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed 1 employee wearing rubber bracelet, 2 employees wearing a watch, 1 employee wearing a gold bracelet. COS: All employees jewelry was removed and hands were washed before returning to work. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.