MONTCLAIR SCHOOL

4 findings recorded on Nov 4, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS foods (see items marked with asterisk in temperature log) cold holding at over 41F inside the Walk-in-Cooler. Observed the ambient temperature of the walk-in-cooler at 46F (after leaving thermometer inside for over 30 minutes).

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods (see items marked with asterisk in temperature log) cold holding at over 41F inside the Walk-in-Cooler. Observed the ambient temperature of the walk-in-cooler at 46F (after leaving thermometer inside for over 30 minutes). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC discarded all TCS foods from the walk-in-cooler. A work order was put in for the walk-in-cooler. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed two sanitizer buckets and 1 sanitizer container for thermometers at over 400ppm quat. CA: Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(e)

   Observed two sanitizer buckets and 1 sanitizer container for thermometers at over 400ppm quat. CA: Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment. COS: PIC remade all sanitizer solutions to 300ppm quat. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed that the walk-in-cooler door is unable to be opened from the inside. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed that the walk-in-cooler door is unable to be opened from the inside. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Advised to repair door. New Violation. Correct By: 11/06/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Nov 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.