CHELSEA'S BAKERY & VEGETARIAN

2 findings recorded on Oct 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed food items inside walk in cooler (minced veggie chunks lasagna, BBQ tofu, etc.) without date markings which were prepared day prior to inspection. COS.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed food items inside walk in cooler (minced veggie chunks lasagna, BBQ tofu, etc.) without date markings which were prepared day prior to inspection. COS. Items were date marked. CA. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. New Violation. Correct By: 10/14/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Oct 14, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no handwash reminder in bathroom in main dining area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed no handwash reminder in bathroom in main dining area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS handwashing poster provided. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.